Khubani ka meetha (or qubani ka meetha) is a traditional Hyderabadi dessert made from dried apricots. Qubani ka meetha is essentially two ingredients - apricot and sugar Qubani is the Urdu word for apricot I can't remember the exact moment when I first fell in love with Hyderabad's most famous dessert but each time I'm in the city, I aim to recreate this sweet memory. Of all the … KFoods.com here presents an easy recipe for this sweet … The nationâs vegetarians, of course, stand to gain by it. You can serve Khubani Ka Meetha along with Vanilla Custard or with whipped cream or ice cream as a delicious party dessert. Umeed hai aapkpo pasand ayegi! Cook over medium heat till the apricots are fully cooked/soft. Wash & soak the apricots in water for 15 minutes. This recipe has been adapted from the original way of making Qubana ka Meeta Serve with fresh whipped cream or Vanilla. … Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings.. Also check out other indian desserts or indian sweets below:. Some of the salient features of Hyderabadi food are the key flavours of coconut, tamarind, peanuts and sesame seeds. 1. Khubani Ka Meetha Recipe. Soak the Dry Apricot in water overnight. Until someone dig … Its an easy to make hassle-free dish. Meetha means sweet. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. Qubani dessert is super easy to make and you require only 3 main ingredients; apricots, sugar, and water. Try this sugar-free Khubani Ka Meetha recipe. Qubani Ka Meetha or Stewed Apricot dessert or Dried Apricot Compote is a popular dessert from Hyderabad (a metropolis in the South of India). It is one of the most famous Hyderabadi desserts, usually served at Hyderabadi weddings. Find thousands of Urdu recipes online. Ingredients. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. This is a very easy-to-make dessert. Khubani means apricots. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like … Khubani Ka Meetha Recipe; Difficulty: Average Rating: 9.3 / 10 (13 votes) Recipe Type: Veg. It is a classic Hyderabadi dessert made with apricot and custard. The cuisine draws its flavour from two rich legacies - the Deccan cuisine of Nizams and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle. How to make it. No ghee or milk vegan, gluten free dessert. You can make this super delicious, rich and tasty dessert in 15 mins with just three ingredients. Khubani ka Meetha Recipe Card. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. Follow my simple recipe to make this Apricot Compote.Impress your guests with one yum dessert. Apricots are soaked overnight,in sufficient water to cover the whole apricot. The first step is to wash the apricots thoroughly, peel them, and add to a pressure cooker. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from apricots. This super quick and easy Khubani ka Meetha recipe will help you. Preparation of the dish involves boiling … If that was the case then today’s khubani ka meetha resembles no way close to Nizam’s recipe. By Executive Chef Nitin Mathur. ABOUT Khubani ka Meetha RECIPE. It’s a traditional recipe which very popular in Hyderabadi weddings. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Khubani ka Meetha Recipe with step by step photos. 2 Tablespoon Almond Slivers (for garnishing) Khubani Ka Meetha is a traditional sweet dish said to have originated from … A puree of delightfully sweet apricots with a hint of tang and sourness, is laced with Indian spices like cardamom and saffron, and served on a bed of … Qubani ka meetha is a very popular sweet dish of Hyderabad. Wondering how to make Khubani ka Meetha at home? Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or … Ingredients: 300 gms Dried apricots (khubani) 150 gms Sugar 1 tbsp Lemon juice 1/4 Cup almonds (blanched & roasted) Fresh cream or ice cream (as required) Water (as needed) Rated 3/5 based on 244 customer reviews. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert.A must for the Shahi Dastarkhwans or the royal ceremonial feast! Ingredients. Total Time. INFO & TIPS. Cook Time. Qubani ka meetha has a special place in wedding menus and festivals in Hyderabad. Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots. 2. This Khubani ka Meetha recipe is Excellent and find more Great recipes, tried & tested recipes … हर राज्य का अपना अलग स्वाद है। खाने से लेकर मीठा तक हर राज्य में अलग- अलग सर्व किया जाता है। नवाबों के शहर हैदराबाद में खुबानी का मीठा सबसे फेमस है। fruit custard; sheer khurma; gajar ka halwa with milkmaid; phirni; badam milk or almond milk; kaddu ki kheer; Khubani … Apricots, Hyderabadi, Indian Desserts, Indian Food, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages to Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. Prep Time. Qubani Ka Meetha … Make it at home and enjoy the good times #HappyCookingToYou. Take a pan and add the water and sugar along with the cardamom seeds and the apricots. Dried apricots from Afghanistan are especially prized for their flavour. Make a syrup by boiling the sugar and some of the water from the cooked apricots. It is a classic Hyderabadi dessert made with apricot and custard. While peeling, make sure to preserve the seeds. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine.. Allow it to cook for 20 minutes or till the mixture becomes pulpy. The recipie is listed in Pakistani Sweet Dishes. As this season arrives, we start getting peaches, apricots and berries in the market. Qubani ka meetha or you can say khubani ka meetha is an Indian dessert which prepared from dried apricots and comes from Hyderabadi cuisine. Khubani Ka Meetha . Khubani ka Meetha. Khubani ka Meetha / Apricot Halwa, a special Hyderabadi sweet dish made from dried apricots.Try the dessert for Iftar / Ramadan party. History of ‘Qubani Ka Meetha’ Qubani or Khubani means apricot in Urdu and Meetha means sweet. And ‘Meetha’ means dessert. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Hyderabadi Khubani ka Meetha Recipe: Khubani, Khobani, Qobani, or Qubani ka Meetha—call it anything you like, but we guarantee that our simple and easy recipe for this quintessential Hyderabadi dessert of stewed dried apricots, nuts, and clotted cream will leave you drooling and asking for seconds.. Khubani ka Meetha (khubani … Qubani ka Meetha is a delicious and popular dessert from Hyderabad!. Khubani Ka Meetha (Apricot Delight) Recipe by Nabiha. Wash the apricots and soak in water to come upto about 2" above, 4-5 hours. Khubani is an Urdu term for apricots and meetha … Put it in a pan & add sugar according to taste, as apricots are already sweet. The Khubani ka Meetha is ready now. See Khubani ka Meetha recipe. Khubani ka Meetha is a famous sweet recipe from South Asia. Serve warm with a … Qubani ka meetha is an authentic Hyderabadi dessert. How to Make Khubani ka Meetha? This has much to do with the local influences. So khubani ka meetha means apricot halwa or sweet made from apricots. The main spice is chilli, which is used in abundance and is the reason for the one word used to describe Hyderabadi cuisine - fiery! Vahchef with Indian food videos inspires home cooks with new recipes every day. Khubani ka Meetha Recipe, Learn how to make Khubani ka Meetha (absolutely delicious recipe of Khubani ka Meetha ingredients and cooking method) Khubani ka meetha is a traditional Hyderabadi sweet treat made with apricots.. Khubani ka Meetha or Qubani ka Meetha is a traditional Hyderabadi sweet delicacy made from dried apricots. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians.. Select Language English Urdu. Email Save Print Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Preparation. Khubani Ka Meetha, a great new dessert recipe for you. Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. Cook over medium heat, till sugar dissolves and the mixture becomes pulpy and blended. Apricot Trifle Khubani ka Meetha Recipe in Urdu Hindi - RKK Ye hai meri qubani ka meetha ki recipe. (à¤¶à¥à¤à¤°à¤«à¥à¤°à¥ à¤¨à¥à¤à¥à¤°à¤¾). Combine the apricots and water and stew them on a low heat till soft and pulpy. Khubani Ka Meetha is a very popular and traditional dessert from Hyderabad. Also known as Qubani ka Meetha, this Hyderabadi dessert recipe has a dedicated fan following. Dried apricots are a rich source of vitamin A and iron too. 30-32 Khubani (dried apricots) ½ Cup Cashews (soaked for 4 hours and drained) 3 Cups Water. Remove the seeds from the apricot and strain the apricots to get rid of the water. You just need to be a little bit patient to enjoy this delectable … History. Khubani Ka Meetha (Hyderabad Special) Harini. It’s spelt either as ‘Qubani’ or ‘Khubani’; both meaning the same. Khubani Ka Meetha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Qubani ka meetha resemble closely to English desserts like apricot fool (e), originated much the same time but food historians vouches that the original dessert was more liquid in nature and was translucent. Hyderabadâs 400-year-old culinary history, like its culture, is unmatched by any other state in India. These seeds contain kernels that … He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Ready in just under an hour, this qubani ka meetha recipe … Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. The consistency is neither too dry nor too liquid. ‘Qubani’ means Apricot in ‘Urdu’ language. The syrup should… Summer! Considering that the elite of the erstwhile Hyderabad state came from the north of India and was almost entirely Muslim, this is a little surprising. Transfer into a serving dish, and serve hot or cold accompanied by cream or ice-cream. De-seed the apricots, chop 3/4th of the apricots and ¼ th cut into halves and place in a pan along with the water it … Ingredients: Sukhi khubani (Dried apricots) 200 gms (soaked overnight) Cheeni (Sugar) ½ Cup or to taste; Khubani or Qubani or Khobani is Urdu for apricot.Remember to soak apricot’s in water overnight. It is a popular at Hyderabadi feasts and weddings. Qubani means apricot in Urdu. For Preparing Khubani Ka Meetha – Wash the apricots and boil in 2 ½ cups of water till mushy. Khubani is the Urdu term for Apricots. Khubani Ka Meetha Recipe is a rich Hyderabadi dessert that goes back to the time of the Nawabs. This sweet dish is made with dried apricots; they are soaked, then cooked and finally served with cream. Jump to Recipe. This dessert is made of stewed dried apricots that gives a royal colour, and rich taste. Take the stress out of cooking this Diwali with these easy and delicious recipes from Bethica Das.
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